Warm sweet potato and asparagus salad
Warm
salads are a great tasting alternative to your traditional cold raw
salads, and there are many ways to have them. Try using cooked potato,
parsnip, pumpkin, beans and broccoli.
Ingredients:
1 small sweet potato, diced into small cubes
3 asparagus spears, chopped in pieces
¼ red onion, diced finely
½ handful baby spinach
1 small clove garlic, crushed
fresh basil leaves, chopped
1 tbsp pepitas or sunflower seeds
sea salt and pepper to taste
Dressing:
1 tbsp probiotic yoghurt (Jalna)
½ tbsp stone ground tahini
squeeze of lemon juice
¼ tsp cinnamon
Steam sweet potato until softening, then add asparagus and cook for another minute.
Place
the onion, spinach, garlic, basil, salt and pepper in a bowl. Add the
hot vegetables and stir gently. Add the premixed dressing and pepitas
and stir through gently.
Serve immediately.
Serves 1.
